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Six courses of regional NW fare paired with a variety of limited production, barrel aged and sour beers that have been hand selected by our Brewmaster and Executive Chef. This is an annual affair that should not be missed!

-$75 per person, including gratuity.
-21 and over only, please.
-Dietary restrictions are happily accomodated. Please call ahead to notify us.
-Alternative beverage options available.
-Please call 503-972-1599 with additional questions.

Click here to purchase tickets!