Brew Master’s Dinner 2020
March 7 @ 6:00 pm - 9:30 pm PST
Six courses of regional NW fare paired with a variety of limited production, barrel aged and sour beers that have been hand selected by our Brewmaster and Executive Chef. This is an annual affair that should not be missed!
-$75 per person, including gratuity.
-21 and over only, please.
-Dietary restrictions are happily accomodated. Please call ahead to notify us.
-Alternative beverage options available.
-Please call 503-972-1599 with additional questions.
Click here to purchase tickets!