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Enjoy a family-style four course meal served on our patio showcasing fresh produce from our garden and our own brewery grain and grass fed Angus beef.
 
Beer & wine pairing available. Reservations required. 21 and over.

AUGUST 10th Dinner Menu

FIRST Course

FARM SUMMER GAZPACHO
BASIL OIL

ROGUE CAVEMAN BLEU
LOCAL CLOVER HONEY

SECOND Course

 FARM BITTER GREENS & BERRIES
HERBED RICOTTA, TOASTED HAZELNUTS, BASIL W/ CARMILIZED ONION & POPPY-SEED VINAGRETTE

PICKLED BEET SALAD
SPICED COCONUT AND ALMONDS WITH FETA, ARUGULA AND POMOGRANITE MOLASASS VINAGRETTE

 THIRD Course

 RED THISTLE MARINATED SIRLON
ITALIAN SALSA VERDE

 HERB GRILLED CHICKEN
BLACK PEPPER-HONEY GLAZE

SUMMER SQUASH GRATIN
YELLOW SQUASH, ZUCCHINI, PARMESAN AND SWEET CREAM TOPPED WITH CHILI-GARLIC BREADCRUMBS

CHARRED FARM GREEN BEAN AND CORN SUCCOTASH
PICKLED RED ONION, CHERRY TOMATO, FRESH HERBS, LEMON & OLIVE OIL

JALEPENO-CHEDDAR CORNBREAD
MAPLE-BACON GLAZE

 FOURTH course

OREGON BERRY COBBLER
LEMON-MINT WHIP CREAM

GRILLED STONE FRUIT
CARDAMON MARSCAPONE AND PINENUT-OAT CRUMBLE