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THANKSGIVING FEAST 2022 (Dine-in)
Hours: Noon to 5pm
Reservations Required – Seating is Limited

-STARTER-
SQUASH & APPLE BISQUE
With spiced crema

OR

KALE & PEAR SALAD
With blue cheese, candied walnuts, dried cranberries & a white balsamic vinaigrette

-ENTREE-
ALL ENTREES SERVED WITH ROASTED GARLIC YUKON GOLD MASHED POTATOES &   SAUTEED GREEN BEANS WITH APPLE-WOOD SMOKED BACON & CARAMELIZED ONIONS

ALE BRINED ALL-NATURAL TURKEY
With cranberry compote, traditional stuffing & turkey gravy
$34 (12 and under kid’s portion – $17)

CIDER GLAZED WILD PACIFIC SALMON
With apple-hazelnut relish
$38

HERB CRUSTED ANGUS BEEF PRIME RIB
With creamy horseradish & au jus
$49

SPICED HEIRLOOM SQUASH SAUTE
With roasted root vegetables, farm greens, cherry tomatoes & cider vinaigrette (vgn)
$31

-DESSERT-
PUMPKIN SPICED CHEESECAKE

 

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THANKSGIVING FEAST 2022 (Take out)
$132 – Feeds a Family of Four
$34 – Additional Servings

CIDER BRINED ROAST TURKEY
With cranberry compote, traditional stuffing & turkey gravy

ROASTED GARLIC YUKON GOLD MASHED POTATOES

SAUTEED GREEN BEANS
With applewood smoked bacon and caramelized onion

KALE & PEAR SALAD
With blue cheese, candied walnuts, dried cranberries & a white balsamic vinaigrette

PUMPKIN SPICED CHEESECAKE   

*Add our famous GVB Mac n’ Cheese – $17