Cured Salmon Salad
Ale cured wild Pacific salmon, field greens, mustard vinaigrette, pickled shallot, horseradish cream
$13

Angus Springs Ranch Bone Marrow
Roasted beef marrow bones, wild mushrooms, capers, flaked sea salt, grilled bread, greens
$17

-Entrees-

Roasted Duck Breast
Walnut-sage risotto, local fruit compote
$28

Cocoa Dusted Elk Loin
Grilled elk tenderloin, celery root puree, caponata, rosemary demi-glaze, pistachio gremolata
$32

Seared Sea Scallops
Gently seared scallops, roasted cauliflower puree, pickled raisins, greens, caper vinaigrette
$39

Make your reservations today!