

Valentine’s Day at GVB | Beaverton
February 14 @ 4:00 pm - 9:00 pm PST
Treat your darlin’ to an amazing night out..
A special Valentine’s Day dinner featuring..
-Starters-
Cured Salmon Salad
Ale cured wild Pacific salmon, field greens, mustard vinaigrette, pickled shallot, horseradish cream
$13
Angus Springs Ranch Bone Marrow
Roasted beef marrow bones, wild mushrooms, capers, flaked sea salt, grilled bread, greens
$17
-Entrees-
Roasted Duck Breast
Walnut-sage risotto, local fruit compote
$28
Cocoa Dusted Elk Loin
Grilled elk tenderloin, celery root puree, caponata, rosemary demi-glaze, pistachio gremolata
$32
Seared Sea Scallops
Gently seared scallops, roasted cauliflower puree, pickled raisins, greens, caper vinaigrette
$39
Make your reservations today!