Let us do the work this Easter! Make your reservation for our epic Easter Brunch Buffet between 10am to 2pm. If brunch isn’t your thing, we’ll be serving out regular menu from 4pm to 9pm. Call 503-972-1599 for reservations.

Adults $46 / Seniors $41/ Kids Under 12 $19 /Kids Under 4 – Free

The Easter Buffer menu includes – –
Fresh Baby Spinach Salad, sieved egg, pickled red onion, hazelnuts, warm bacon dressing.
Tortellini Salad, pomodoraccio, arugula, feta, olives, basil dressing
Prosciutto wrapped asparagus bundles, rouille, preserved lemon aioli
House Smoked Salmon, capers, pickled shallots, lemon, crackers
GVB baked mac n’ cheese, applewood bacon, red chili flake & garlic bread crumbs, green onions
Vegetarian lasagna
Biscuits & gravy (chorizo sausage & vegetarian mushroom gravy)
Zucchini, feta, & tomato quiche
French toast with berry compote
House made granola with yogurt
Fresh fruit
Scrambled eggs with shredded cheese & chives
Daily’s peppered bacon
Pork breakfast sausage
Cottage potatoes
Maple glazed baby carrots

Carving Station
Slow roasted prime rib au jus & creamy horseradish
Cider glazed ham

Sweets
Croissants and assorted pastries
Petit Fours, mini cheesecakes, tartlets cookies, and more!

 Call 503-972-1599 for reservations.