Thanksgiving Feast 2024
Let Golden Valley do the work this holiday season! Call 503-472-2739 to make your reservation to dine in or secure your takeout order!
-DINE IN-
Enjoy a three-course dinner this holiday season!
Reservations Required – Seating is Limited
12:00pm to 5:00pm
Price of entree include choice of soup or salad & dessert:
-STARTER-
Your choice of
BUTTERNUT SQUASH BISQUE
-OR-
CLASSIC CAESAR SALAD
Crisp romaine, grated parmesan, herbed croutons, & house Caesar dressing
-ENTREE-
OVEN ROASTED ALL-NATURAL TURKEY
Old fashioned Yukon Gold mashed potatoes, pan gravy, sage dressing, baked yams, sauteed green beans, fresh cranberry relish
$36 (12 and under kid’s portion – $18)
WILD PACIFIC SALMON
Pan roasted filet, brown & wild rice, sautéed green beans, Granny Smith apple-leek sauce.
$41
SLOW ROASTED ANGUS BEEF PRIME RIB
Hand carved 12 oz portion of seasoned and slowly roasted natural beef prime rib, sharp cheddar Yukon Gold potato gratin, sauteed green beans, herb-garlic jus, creamy horseradish sauce
$51
-DESSERT-
PUMPKIN GINGERSNAP CHEESECAKE
________________________________________________
-TAKE OUT-
Three-Course Hot and Ready Take Home Dinner
$144 – Feeds a Family of Four
$36 – Additional Servings
Please place orders by Friday, November 22nd at 4pm
Your choice of – –
BUTTERNUT SQUASH BISQUE
OR
CLASSIC CAESAR SALAD
OVEN ROASTED NATURAL TURKEY
With pan gravy, sage dressing, & fresh cranberry relish
Classic side dishes –
- OLD FASHIONED YUKON GOLD MASHED POTATOES
- BAKED YAMS
- SAUTÉED GREEN BEANS
Only available at Golden Valley Brewery – McMinnville.
Please place orders by 4:00pm on Friday, November 22nd and tell us what time you would like to pick up so that we can have it hot and ready.
Orders can be picked up between Noon and 5pm on Thanksgiving DayPlease place orders by 4:00pm on Friday, November 22nd and tell us what time you would like to pick up so that we can have it hot and ready.
Orders can be picked up between Noon and 5pm on Thanksgiving Day