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Celebrate New Year’s Eve with Golden Valley! In addition to our regular menu, we’ve got a lineup of special plates, celebratory cocktails and fine wines to help you usher the new year in with style.

-New Year’s Eve Specials-

Beef Carpaccio
Thinly sliced Angus Springs Ranch filet, peppercorn mustard aioli, roasted red pepper coulis, shaved pecorino romano, garlic crostini.

Hokkaido Scallop Crudo
Preserved lemon, Asian vegetable confetti, citrus ponzu, caviar.

Butter Poached Lobster
Large select cold water lobster tail, potato & roasted carrot puree, fumet de poisson, grilled heirloom vegetables.

Chili & Coffee Crusted Short Rib
Roasted garlic mashed potato, grilled asparagus, red wine demi-glace.

Banana Cream Pudding
Toasted coconut, dark rum glaze, vanilla wafer.

-Celebratory Cocktails-

Golden 75
Pierre Ferrand dry orange curacao, lemon, simple, bubbles.

Oaxacan Espresso Martini
400 Conejos mezcal, Kahlua, espresso, simple, chocolate, cinnamon.

-Wine Features-

Lingua Franca “Pied De Colline” Chardonnay ‘18
Aromas of lemon custard, grapefruit zest, jasmine, and vanilla.

Edmeades Zinfandel ‘21
Ripe boysenberry and blackberry with a silky chocolate finish and soft tannins.

Argyle Vintage Brut ‘18
Bright with aromas of white pear, lemon pith, biscuit and grapefruit.

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