Celebrate New Year’s Eve with Golden Valley! In addition to our regular menu, we’ve got a lineup of special plates, celebratory cocktails and fine wines to help you usher the new year in with style.

-New Year’s Eve Specials-

Beef Carpaccio
Thinly sliced Angus Springs Ranch filet, peppercorn mustard aioli, roasted red pepper coulis, shaved pecorino romano, garlic crostini.
$21

Hokkaido Scallop Crudo
Preserved lemon, Asian vegetable confetti, citrus ponzu, caviar.
$23

Butter Poached Lobster
Large select cold water lobster tail, potato & roasted carrot puree, fumet de poisson, grilled heirloom vegetables.
$66

Chili & Coffee Crusted Short Rib
Roasted garlic mashed potato, grilled asparagus, red wine demi-glace.
$38

Banana Cream Pudding
Toasted coconut, dark rum glaze, vanilla wafer.
$9

-Celebratory Cocktails-

Golden 75
Pierre Ferrand dry orange curacao, lemon, simple, bubbles.
$13

Oaxacan Espresso Martini
400 Conejos mezcal, Kahlua, espresso, simple, chocolate, cinnamon.
$14

-Wine Features-

Lingua Franca “Pied De Colline” Chardonnay ‘18
Aromas of lemon custard, grapefruit zest, jasmine, and vanilla.
$16

Edmeades Zinfandel ‘21
Ripe boysenberry and blackberry with a silky chocolate finish and soft tannins.
$17

Argyle Vintage Brut ‘18
Bright with aromas of white pear, lemon pith, biscuit and grapefruit.
$13