Call 503-472-2739 for reservations.

– BRUNCH MENU –

– Assorted mini breakfast pastries and muffins
– Dinner Rolls
– Harissa honey roasted carrots with pistachio, feta, and fresh dill
– Spring asparagus caprese salad with baby spinach, heirloom grape tomato, fresh mozzarella, and basil
– Caesar Salad
– Fresh fruit
– Crudité with green goddess and ranch dressings
– Scrambled Eggs
– Potatoes O’Brien
– Breakfast Links and Andouille Sausage
– Daily’s Pepper Bacon
– Corned Beef Hash
– Belgian Waffles with Berry Compote and Whipped Cream
– Poached Prawns with Cocktail Sauce
– Assorted Artisan Cheeses
– Hummus with Olives, Feta and Pita Chips
– Vietnamese Cashew Noodle Salad
– House Smoked Salmon with preserved lemon herb cream cheese and pickled onions
– Cheesy Polenta with Roasted Tomato Compote and Pesto
– Vegetable manicotti with vodka sauce
– Mary’s All-Natural Chicken with morel mushroom sauce
– Baked Ham with Cider Honey Sauce
– Carved Natural Angus Beef Prime Rib with Horsey Sauce and Au Jus

-ASSORTED DESSERTS-
Chocolate Hazelnut Beignets, Petit Fours, Mini Cheesecakes, Mini Macrons, Mini Chocolate Croissants, Brownies with Chocolate Sauce