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A festive menu, handcrafted brews and Celtic-inspired cocktails! Call 503-472-2739 for reservations.


Potato Leek Soup (All Day – March 17th)
With bacon and green pea puree.

Irish Nachos (All Day – March 17th)
Pub chips, corned beef, bacon, Irish cheddar, green onions, tomato, chive sour cream

Lamb Pot Pie (All Day – March 16th and 17th)
Braised lamb, carrots, onions, celery, and peas in a rich stout gravy in a fresh baked puff pastry shell

Corned Beef and Cabbage (All Day – March 16th and 17th)
Corned beef brisket, roasted potatoes, carrots, and cider braised cabbage

Irish Cheddar Burger (All Week)
½ lb. Angus Springs Ranch ground beef, Irish cheddar cheese, pepper bacon, Irish car bomb glaze (made with Muddy Valley Stout, Irish Whiskey and Bailey’s Irish Cream), chive mayo topped with an onion ring on a toasted brioche roll.


Nitro Oatmeal Stout (All Week)
Muddy Valley Oatmeal Stout served on nitro.

Black Panther Imperial Stouts (All Week)
Standard or Pinot Noir Barrel Aged.

Irish Coffee
Tullamore Dew, sugar, fresh brewed Caravan coffee, whipped cream.

Irish Honey Mule
Tullamore Dew Honey, lime, Fever Tree ginger beer.

Irish Whiskeys
Bushmills $10
Tullamore Dew Honey $9
Jameson $10.5
Tullamore Dew $11

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