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Easter Brunch
March 31st, 2024
Golden Valley – McMinnville

Seating from 10am to 2pm
Regular menu 4pm to 9pm

Adults $39 / Seniors $36 / Kids Under Twelve $16 / Kids Under 4 Free

Call 503-472-2739 for reservations.


– Assorted mini breakfast pastries and muffins
– Dinner Rolls
– Harissa honey roasted carrots with pistachio, feta, and fresh dill
– Spring asparagus caprese salad with baby spinach, heirloom grape tomato, fresh mozzarella, and basil
– Caesar Salad
– Fresh fruit
– Crudité with green goddess and ranch dressings
– Scrambled Eggs
– Potatoes O’Brien
– Breakfast Links and Andouille Sausage
– Daily’s Pepper Bacon
– Corned Beef Hash
– Belgian Waffles with Berry Compote and Whipped Cream
– Poached Prawns with Cocktail Sauce
– Assorted Artisan Cheeses
– Hummus with Olives, Feta and Pita Chips
– Vietnamese Cashew Noodle Salad
– House Smoked Salmon with preserved lemon herb cream cheese and pickled onions
– Cheesy Polenta with Roasted Tomato Compote and Pesto
– Vegetable manicotti with vodka sauce
– Mary’s All-Natural Chicken with morel mushroom sauce
– Baked Ham with Cider Honey Sauce
– Carved Natural Angus Beef Prime Rib with Horsey Sauce and Au Jus

Chocolate Hazelnut Beignets, Petit Fours, Mini Cheesecakes, Mini Macrons, Mini Chocolate Croissants, Brownies with Chocolate Sauce
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