$80 per person (gratuity included)

FIRST
Fresh Shucked Northwest Oysters With Smoked Sea Salt, & A Mango-Chile Cocktail Sauce
Paired with Straight to the Noggin’ Barrel Aged Milk Stout

SECOND
Smokey Blue Cheese, Apple Butter, Toast Points
Paired with Atlas Elevator Doppelbock

THIRD
Caccio E Pepe With Casarecce Pasta, Shaved Pecorino Romano & Tellicherry Peppercorn
Paired with Italian Pilsner

FOURTH
Seared Sea Scallops With A Curried Parsnip Puree, Blood Orange-Chile Reduction, Citrus Salad
Paired with Three Beer Lunch Session IPA

FIFTH
Cocoa-Chile Braised Shortrib With Potato Galette, Jus & Freshly Grated Horseradish
Paired with Dundee Porter

SIXTH
Sticky Toffee Pudding Cake With Rich Caramel & Vanilla Bean Ice Cream
Paired with Bourbon Bomb

Call 503-972-1599 to reserve your spot!

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GVB MUG CLUB MEMBER EXCLUSIVE (5:00pm)*
Spent Grain Pretzel With Beer Mustard &Habanero Hush Puppies With Orange-Basil Marmalade
Paired with a mug of your favorite beer

*Mug Club Members may bring one non-member, but they must also have a ticket for the dinner