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A festive menu, handcrafted brews and Celtic-inspired cocktails! Call 503-972-1599 for reservations.

– FOOD SPECIALS –

West Galway Seafood Chowder (All Day – March 17th)

Fresh Pacific Northwest seafood chowder with Irish soda bread.
$7/$10

Lamb Pot Pie (All Week)

Willamette Valley lamb braised in Dundee by way of Caravan, sautéed vegetables, puff pastry, house cured lamb bacon.
$23

Colcannon (March 17th, 4pm-Close)
Smashed Yukon Gold potatoes with sautéed kale, Alderwood smoked bacon & sharp cheddar cheese.
$13

Corned Beef and Cabbage (All Day- March 17th)
House cured corned beef, buttered parsley fingerling potatoes, carrots, braised cabbage, oatmeal stout jus & stout mustard.
$27

Irish Goodbye Cake (March 17th, 4pm-Close)
Rich oatmeal stout cake, Irish whipped cream & Irish whiskey caramel sauce. 9

– BAR SPECIALS –

All Day – March 17th

Green Beer
Mac Lite coloured green. $8

Nitro Oatmeal Stout (All Week)
Muddy Valley Oatmeal Stout served on nitro. $6

Black Panther Imperial Stouts (All Week)
Standard or Pinot Noir Barrel Aged. $6

Irish Coffee
Tullamore Dew, raw sugar, fresh brewed Caravan coffee, house whipped cream. $11

Irish Honey Mule
Tullamore Dew Honey, lime, Fever Tree ginger beer. $10

Irish Whiskeys
Tullamore Dew Honey $9
Jameson $10
Tullamore Dew $11
Tullamore Dew 14 year $14*
Red Breast 12 year $16
Mitchell & Son Yellow Spot $20

*Dew & a Brew – add a shot of Tullamore Dew to any beer for $6!

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