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A festive menu, handcrafted brews and Celtic-inspired cocktails! Call 503-972-1599 for reservations.


West Galway Seafood Chowder (All Day – March 17th)

Fresh Pacific Northwest seafood chowder with Irish soda bread.

Lamb Pot Pie (All Week)

Willamette Valley lamb braised in Dundee by way of Caravan, sautéed vegetables, puff pastry, house cured lamb bacon.

Colcannon (March 17th, 4pm-Close)
Smashed Yukon Gold potatoes with sautéed kale, Alderwood smoked bacon & sharp cheddar cheese.

Corned Beef and Cabbage (All Day- March 17th)
House cured corned beef, buttered parsley fingerling potatoes, carrots, braised cabbage, oatmeal stout jus & stout mustard.

Irish Goodbye Cake (March 17th, 4pm-Close)
Rich oatmeal stout cake, Irish whipped cream & Irish whiskey caramel sauce. 9


All Day – March 17th

Green Beer
Mac Lite coloured green. $8

Nitro Oatmeal Stout (All Week)
Muddy Valley Oatmeal Stout served on nitro. $6

Black Panther Imperial Stouts (All Week)
Standard or Pinot Noir Barrel Aged. $6

Irish Coffee
Tullamore Dew, raw sugar, fresh brewed Caravan coffee, house whipped cream. $11

Irish Honey Mule
Tullamore Dew Honey, lime, Fever Tree ginger beer. $10

Irish Whiskeys
Tullamore Dew Honey $9
Jameson $10
Tullamore Dew $11
Tullamore Dew 14 year $14*
Red Breast 12 year $16
Mitchell & Son Yellow Spot $20

*Dew & a Brew – add a shot of Tullamore Dew to any beer for $6!

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