Call 503-972-1599 for reservations.

– BUFFET MENU –

– Fresh Baby Spinach Salad, sieved egg, pickled red onion, hazelnuts, warm bacon dressing.
– Tortellini Salad, pomodoraccio, arugula, feta, olives, basil dressing
– Prosciutto wrapped asparagus bundles, rouille, preserved lemon aioli
– House Smoked Salmon, capers, pickled shallots, lemon, crackers
– GVB baked mac n’ cheese, applewood bacon, red chili flake & garlic bread crumbs, green onions
– Vegetarian lasagna
– Biscuits & gravy (chorizo sausage & vegetarian mushroom gravy)
– Spinach & mushroom quiche
– French toast with berry compote
– House made granola with yogurt
– Fresh fruit
– Scrambled eggs with shredded cheese & chives
– Daily’s peppered bacon
– Pork breakfast sausage
– Cottage potatoes
– Maple glazed baby carrots
– Carving Station
– Slow roasted prime rib au jus & creamy horseradish
– Cider glazed ham
– Marsee Bakery croissants and assorted pastries
– Petit Fours, mini cheesecakes, tartlets cookies, and more!